Having a reliable source of weather updates is critical. A NOAA Weather Radio can provide real-time alerts, even if power or cell service is lost.
Category: Insights
In Search of the Perfect Bite – Geoduck Fritters and Black Bean Clams
Leaving geoducks in their “home” is important because if you are not going to eat a geoduck, please let it live in peace for the rest of its 140+ years.
The Threat of Space Weather
Though the Sun is almost 100 million miles away, it greatly influences our daily lives. Space weather refers to conditions in space that result from the Sun’s activity. While space weather might sound like a distant concern, it has real-world implications for critical systems.
In Search of the Perfect Bite. The Merroir of Seafood: Onaga (Long-Tailed Red Snapper) – Our Valentine’s Day Edition
With its striking appearance and exceptional taste, the Onaga is a true treasure of the Hawaiian waters. Its delicate texture and mild flavor, complemented by the unique sweetness derived from its diet.
Total Assure, an IBSS Company, Partners with Breacher.ai to Combat the Rise of AI-Powered Deepfake Threats
Together, Total Assure and Breacher.ai are providing businesses with actionable defenses to counter AI-driven threats that traditional security measures fail to address.
In Search of the Perfect Bite – Crawfish Pie
Louisiana’s passion for crawfish extends far beyond its culinary appeal. It is a cultural cornerstone woven into every part of the state’s history, identity, agriculture, and religious traditions
IBSS Joins Career Day at Bonney Lake High School
From chef, marine biologist, cyber/it, conservation warrior, ocean farmer, and aquaculturist extraordinaire, Mark was able to truly highlight the many career opportunities IBSS offers.
The Science Behind Giving Back: How Acts of Kindness Benefit Us All
The holiday season is a perfect time to spread joy and make a difference. Remember, giving back doesn’t always require monetary donations. Sometimes, the greatest gift is your time, effort, or compassion.
SQUID-A-RAMA
This year’s surprise was our IBSS team cooking up squid two ways. You could have a plate of crispy fried squid with tartar sauce, or a scoop of jasmine rice layered with fragrant freshly made green curry and a sprinkling of fried squid to put it over the top!