Understanding Merroir concepts gave students a deeper appreciation for the seafood’s origins and qualities.
Category: Oceans & Coasts
Bonney Lake High School Culinary Team Wins 2025 ProStart Invitational
The Bonney Lake High School culinary team presented their event-winning Miso Glazed Sablefish with an apple fennel slaw and pickled carrot.
In Search of the Perfect Bite: Irish Seafood Chowder
Irish Seafood Chowder features fish, potatoes, onions, celery, leeks, and cream which defines it’s key characteristic – lightness.
Are You Prepared for a Tornado?
Having a reliable source of weather updates is critical. A NOAA Weather Radio can provide real-time alerts, even if power or cell service is lost.
In Search of the Perfect Bite – Geoduck Fritters and Black Bean Clams
Leaving geoducks in their “home” is important because if you are not going to eat a geoduck, please let it live in peace for the rest of its 140+ years.
In Search of the Perfect Bite. The Merroir of Seafood: Onaga (Long-Tailed Red Snapper) – Our Valentine’s Day Edition
With its striking appearance and exceptional taste, the Onaga is a true treasure of the Hawaiian waters. Its delicate texture and mild flavor, complemented by the unique sweetness derived from its diet.
In Search of the Perfect Bite – Crawfish Pie
Louisiana’s passion for crawfish extends far beyond its culinary appeal. It is a cultural cornerstone woven into every part of the state’s history, identity, agriculture, and religious traditions
IBSS Joins Career Day at Bonney Lake High School
From chef, marine biologist, cyber/it, conservation warrior, ocean farmer, and aquaculturist extraordinaire, Mark was able to truly highlight the many career opportunities IBSS offers.
SQUID-A-RAMA
This year’s surprise was our IBSS team cooking up squid two ways. You could have a plate of crispy fried squid with tartar sauce, or a scoop of jasmine rice layered with fragrant freshly made green curry and a sprinkling of fried squid to put it over the top!