Under this contract, IBSS will provide Media Specialist III support to the AFSC. The Media Specialist III supports AFSC’s diverse science portfolio by planning and executing the development of media and graphics materials that inform appropriate target audiences of AFSC’s research, accomplishments, and activities.
Oysters are the perfect blank canvas for a host of preparations and condiments. From something as simple as slurping a fresh raw oyster to eating a multi-layer dish that explodes with complex layers of flavor.
Selected projects are implementing locally relevant, needs-based aquaculture literacy projects that are responsive to the following goals of NOAA’s Community of Practice for Aquaculture Literacy (CoPAL).
By becoming aware of these plastic-heavy habits, you can start to identify opportunities for change.
The health of our oceans and coasts is under unprecedented threat, not just from pollution and overfishing, but also from a less visible danger: invasive species.
As Americans increasingly turn to seafood as a dietary staple, the role of aquaculture in meeting this demand continues to grow. However, despite its importance, aquaculture still faces challenges in public perception, particularly in regions like Washington.
Ceviche is still traditionally made with raw white fish cured with citrus. While the preparation is straightforward, the “curing” process makes the fish the “star” of the dish.
This recipe by Chef Kahale Ahina offers a delectable Miso-glazed black cod (sablefish) dish, complete with a crispy skin garnish and optional finger lime caviar.
Under this contract, IBSS will support Ecosystem Reporting, Ecosystem and Statistical Development and Application, and Habitat Modeling and Remote Sensing.
