In Search of the Perfect Bite – Crawfish Pie
Article by Lisa Tagal, recipe from Mark Tagal The American Red Swamp Crawfish (Procambarus clarkii) has been part of the American diet for hundreds, if not thousands, of years. You may know them under one of their many names, such as crayfish, crawdads, or mud bugs....
IBSS Joins Career Day at Bonney Lake High School
By Lisa Tagal On November 20, 2024, Bonney Lake High School held its annual Career Day, where over 30 community members gathered to talk to students about their careers. IBSSÊ» Senior Aquaculturist, Mark Tagal, attended to share about IBSS as a whole, to...
The Science Behind Giving Back: How Acts of Kindness Benefit Us All
By Megan Bailey Discover how giving transforms lives and boosts well-being, and get ideas about how you can give back to your community. The holiday season is often seen as a time for giving. Beyond the joy it brings to recipients, acts of kindness and generosity have...
SQUID-A-RAMA
Another IBSS educational event with support from the eeBLUE/NAAEE Aquaculture Literacy grant is in the books. Squid-A-Rama is as exciting as it sounds! The MaST Center Aquarium, IBSS team Mark and Lisa Tagal, Des Moines Art Commission, King County Library System, and...
In Search of the Perfect Bite – Green Curry with Crispy Squid
A Very Simple Fried Squid. Some love to eat it raw, but other options include fried calamari or crispy squid with green curry. This is a simple preparation of fried squid. There is hardly anything to it because these crispy, briny seafood morsels shine on their own....
Sustainable Gifting Ideas for the Holiday Season
By Megan Bailey Discover how to make your holiday season more planet friendly with our guide to thoughtful, sustainable gifts and eco-conscious wrapping ideas that spread cheer without waste. The holiday season is a time for joy, generosity, and connection, but it can...
Mastering NIST SP 800-171 Compliance: Insights from IBSS’ LinkedIn Live Series
By Megan Bailey As cybersecurity standards evolve, contractors working with the Department of Defense (DoD) face increasing requirements to safeguard Controlled Unclassified Information (CUI). Compliance with NIST SP 800-171 is critical for those vying for DoD...
In Search of the Perfect Bite – Manila Clams with Lap Xuong Sausage in a Spicy Black Bean and Chili Sauce
By Mark and Lisa Tagal Manila Clams have an extensive range and can thrive in diverse habitats and salinities, from the equator to temperate waters. These hard-shelled burrowing clams have a meaty texture and a sweet taste, with an attractive shell....
“Bite of the Apprentice” Washington State Chefs Association
Another Merroir Success Story! The farm-to-table movement seeks to better connect chefs with their food. It is primarily a social movement, bringing together the people who produce and prepare food and the customers who eat it. It creates and understands...