IBSS Awarded the NOAA Alaska Fisheries Science Center Operations, Management, and Information Communication Support Task Order
Under this contract, IBSS will provide Media Specialist III support to the AFSC. The Media Specialist III supports AFSC’s diverse science portfolio by planning and executing the development of media and graphics materials that inform appropriate target audiences of AFSC’s research, accomplishments, and activities.
In Search of the Perfect Bite – Oysters Three Ways
Oysters are the perfect blank canvas for a host of preparations and condiments. From something as simple as slurping a fresh raw oyster to eating a multi-layer dish that explodes with complex layers of flavor.
IBSS Attends Biden-Harris Administration Workshop on Good-Paying Jobs for Veterans and Military Spouses
The apprenticeship program includes a hands-on job training lab that facilitates in-demand skills.
IBSS Awarded a Grant with the NOAA 2024 eeBLUE Aquaculture Literacy Program
Selected projects are implementing locally relevant, needs-based aquaculture literacy projects that are responsive to the following goals of NOAA’s Community of Practice for Aquaculture Literacy (CoPAL).
The Growing Threat of Wildfires: Mitigating Fire Weather Impacts on Society
As global weather patterns shift, wildfires are becoming more frequent and intense.
NIST SP 800-171 – REVISION 3 Updates
As a government contractor, adherence to NIST SP 800-171 Revision 3 is crucial for protecting Controlled Unclassified Information (CUI). This latest revision streamlines security requirements, aligns with broader NIST frameworks, and anticipates future cyber threats.
Embrace Plastic-Free July: Small Steps, Big Difference
By becoming aware of these plastic-heavy habits, you can start to identify opportunities for change.
Bonney Lake High School Field Trip To Port Madison Community Shellfish Farm In Bainbridge, WA
Students participated in harvesting and shucking oysters, gaining firsthand insight into how environmental factors like the beach’s grade, sediment, and wave action directly influence the oysters’ taste and texture.
The Silent Invaders: Exploring the Impact of Invasive Species on Our Oceans and Coasts
The health of our oceans and coasts is under unprecedented threat, not just from pollution and overfishing, but also from a less visible danger: invasive species.