Hawaiian Kanpachi is prized for its clean flavor and firm texture. In this dish, it’s crisped to perfection and paired with bold, ocean-inspired accompaniments.
Category: aquaculture
In Search of the Perfect Bite – Crawfish Pie
Louisiana’s passion for crawfish extends far beyond its culinary appeal. It is a cultural cornerstone woven into every part of the state’s history, identity, agriculture, and religious traditions
IBSS Joins Career Day at Bonney Lake High School
From chef, marine biologist, cyber/it, conservation warrior, ocean farmer, and aquaculturist extraordinaire, Mark was able to truly highlight the many career opportunities IBSS offers.
SQUID-A-RAMA
This year’s surprise was our IBSS team cooking up squid two ways. You could have a plate of crispy fried squid with tartar sauce, or a scoop of jasmine rice layered with fragrant freshly made green curry and a sprinkling of fried squid to put it over the top!
In Search of the Perfect Bite – Green Curry with Crispy Squid
Some love to eat it raw, but other options include fried calamari or crispy squid with green curry.
In Search of the Perfect Bite – Manila Clams with Lap Xuong Sausage in a Spicy Black Bean and Chili Sauce
Manila clams, known for their hardiness and sweet flavor, are the perfect bivalve for ocean farming and the second most aquacultured bivalve worldwide.
In Search of the Perfect Bite – Oysters Three Ways
Oysters are the perfect blank canvas for a host of preparations and condiments. From something as simple as slurping a fresh raw oyster to eating a multi-layer dish that explodes with complex layers of flavor.
In Search of the Perfect Bite: Starry Flounder Ceviche
Ceviche is still traditionally made with raw white fish cured with citrus. While the preparation is straightforward, the “curing” process makes the fish the “star” of the dish.
In Search of The Perfect Bite: Miso Glazed Sablefish
This recipe by Chef Kahale Ahina offers a delectable Miso-glazed black cod (sablefish) dish, complete with a crispy skin garnish and optional finger lime caviar.