By Lisa Tagal On November 20, 2024, Bonney Lake High School held its annual Career Day, where over 30 community members gathered to talk to students about their careers. IBSSÊ» Senior Aquaculturist, Mark Tagal, attended to share about IBSS as a whole, to...
Another IBSS educational event with support from the eeBLUE/NAAEE Aquaculture Literacy grant is in the books. Squid-A-Rama is as exciting as it sounds! The MaST Center Aquarium, IBSS team Mark and Lisa Tagal, Des Moines Art Commission, King County Library System, and...
A Very Simple Fried Squid. Some love to eat it raw, but other options include fried calamari or crispy squid with green curry. This is a simple preparation of fried squid. There is hardly anything to it because these crispy, briny seafood morsels shine on their own....
By Mark and Lisa Tagal Manila Clams have an extensive range and can thrive in diverse habitats and salinities, from the equator to temperate waters. These hard-shelled burrowing clams have a meaty texture and a sweet taste, with an attractive shell....
Oysters Rockefeller, Oysters on the Half Shell, and Gul Jeon Rockefeller By Mark Tagal Oysters are the perfect blank canvas for a host of preparations and condiments. From something as simple as slurping a fresh raw oyster to eating a multi-layer dish that explodes...
By Mark and Lisa Tagal How Eating Shellfish Helps to Save Our Ocean In honor of Earth Month, this episode of “In Search of the Perfect Bite†highlights some of the ocean’s Superheros leading the fight against...
By Mark and Lisa Tagal Ceviche: The National Dish of Peru Starry Flounder Ceviche A classic Peruvian dish featuring Starry flounder marinated in lime juice. What is ceviche? Ceviche is a citrusy seafood dish popular throughout Latin America. Though its origin is...
This recipe includes Miso-glazed black cod with crispy skin garnish and finger lime caviar, served with grilled yuca cake and charred leeks. Recipe by Chef Kahale Ahina, Bonney Lake High School Teacher, Culinary Program Ingredients: 4 sablefish filets (about 4-6...
Sizzling fish refers to the final stage when cooking this particular dish. Any firm-fleshed, meaty white fish will do, but it really shines with fish in the “Jack†family. The process is slightly involved as it involves steaming the...
