Photos and food by Mark Tagal This one tastes complicated, but it is pretty simple. Think of this dish as a play on fish and chips with a Filipino twist. It helps to make the sauce first and then set it aside until you plate the finished fish. For the Mahi Mahi...
Photos and food by Mark Tagal Bisque has come to mean a smooth and creamy soup, but the origins of bisque go back to a classical French seafood soup, made with a hearty stock and crustacean shells. To make this soup, you will need: Lobster: whole lobsters will give...
Silver Spring, MD, June 2023: IBSS was awarded the Midâ€Atlantic Fishery Management Council (MAFMC) Aging Technicians Contract. The MAFMC is working with the Northeast Fisheries Science Center (NEFSC) to...
Silver Spring, MD May 2023: IBSS was awarded a task with NOAA’s National Marine Fisheries Services (NMFS) Northwest Fisheries Science Center (NWFSC) Environmental and Fisheries Science (EFS) Division Researcher Support Aquatic Animal Health...
On June 17, IBSS Senior Aquaculturist Mark Tagal joined up with Puget Sound Restoration Fund’s (PSRF) Farm Manager, Josh Bouma, to plant triploid Pacific Oyster (Crassostrea Gigas) spat into growout bags at PSRF’s Port Madison...
Silver Spring, MD September, 2020: IBSS was awarded a Task Order with NOAA National Marine Fisheries Service (NMFS) to provide foreign affairs and administrative services to the Office of International Affairs and Seafood Inspection (OIASI). OIASI works to level the...
Source NOAA Fisheries Silver Spring, MD, May 2020: IBSS was awarded a task order with NOAA Fisheries Northeast Fisheries Science Center (NEFSC) to provide services to the Ecosystems Dynamic Assessment Branch (EDAB). NEFSC is part of NOAA Fisheries, and is responsible...
