IBSS Corporation, as part of its ongoing grant work to promote aquaculture literacy among current and future culinary professionals, recently conducted a Merroir lecture and hands-on cooking experience at Olympic College in Bremerton, Washington. This event, funded by...
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Bonney Lake High School Culinary Team Wins 2025 ProStart Invitational
The Bonney Lake High School (BLHS) culinary team has had a remarkable winning streak, recently clinching victory at the 2025 ProStart Invitational on March 1 at Renton Technical College. The team, led by Chef/Teacher Kahale Ahina, showcased their culinary prowess and...