Hawaiian Kanpachi is prized for its clean flavor and firm texture. In this dish, it’s crisped to perfection and paired with bold, ocean-inspired accompaniments.
Category: In Search of the Perfect Bite
In Search of the Perfect Bite: Irish Seafood Chowder
Irish Seafood Chowder features fish, potatoes, onions, celery, leeks, and cream which defines it’s key characteristic – lightness.
In Search of the Perfect Bite – Crawfish Pie
Louisiana’s passion for crawfish extends far beyond its culinary appeal. It is a cultural cornerstone woven into every part of the state’s history, identity, agriculture, and religious traditions
In Search of the Perfect Bite – Green Curry with Crispy Squid
Some love to eat it raw, but other options include fried calamari or crispy squid with green curry.
In Search of the Perfect Bite – Manila Clams with Lap Xuong Sausage in a Spicy Black Bean and Chili Sauce
Manila clams, known for their hardiness and sweet flavor, are the perfect bivalve for ocean farming and the second most aquacultured bivalve worldwide.
In Search of the Perfect Bite: Sizzling Fish with Golden Pompano
Golden Pompano is a relative newcomer to the aquaculture world with roots in Tropical Asia, but recently, ocean farming operations have started up boutique farms in Florida.
In Search of the Perfect Bite – Crispy Skin Branzino with Watercress Pesto and Squid Ink Pasta
Branzino is a Mediterranean fish that is commonly raised in aquaculture. Also known as a European sea bass that’s native to the waters off the coast of western and southern Europe, as well as northern Africa.
Hawaiian-Raised Kampachi
A popular Hawaiian fish known locally as Kampachi or Kanpachi, Seriola Rivoliana, is a very popular fish not only for locals but surprisingly for the highest-end sushi restaurants in Los Angeles and New York City. Did you know this is an American-raised aquaculture...