Sizzling fish refers to the final stage when cooking this particular dish. Any firm-fleshed, meaty white fish will do, but it really shines with fish in the “Jack†family. The process is slightly involved as it involves steaming the...
Category: In Search of the Perfect Bite
In Search of the Perfect Bite – Crispy Skin Branzino with Watercress Pesto and Squid Ink Pasta
By Mark Tagal This dish is set to impress with its fancy name, but the cooking is very simple. Branzino is a Mediterranean fish that is commonly raised in aquaculture. Also known as a European sea bass that’s native to the waters...
Hawaiian-Raised Kampachi
A popular Hawaiian fish known locally as Kampachi or Kanpachi, Seriola Rivoliana, is a very popular fish not only for locals but surprisingly for the highest-end sushi restaurants in Los Angeles and New York City. Did you know this is an American-raised aquaculture...