A Very Simple Fried Squid. Some love to eat it raw, but other options include fried calamari or crispy squid with green curry. This is a simple preparation of fried squid. There is hardly anything to it because these crispy, briny seafood morsels shine on their own....
In Search of the Perfect Bite – Manila Clams with Lap Xuong Sausage in a Spicy Black Bean and Chili Sauce
By Mark and Lisa Tagal Manila Clams have an extensive range and can thrive in diverse habitats and salinities, from the equator to temperate waters. These hard-shelled burrowing clams have a meaty texture and a sweet taste, with an attractive shell....
In Search of the Perfect Bite: Sizzling Fish with Golden Pompano
Sizzling fish refers to the final stage when cooking this particular dish. Any firm-fleshed, meaty white fish will do, but it really shines with fish in the âJackâ family. The process is slightly involved as it involves steaming the...
In Search of the Perfect Bite – Crispy Skin Branzino with Watercress Pesto and Squid Ink Pasta
By Mark Tagal This dish is set to impress with its fancy name, but the cooking is very simple. Branzino is a Mediterranean fish that is commonly raised in aquaculture. Also known as a European sea bass thatâs native to the waters...
Hawaiian-Raised Kampachi
A popular Hawaiian fish known locally as Kampachi or Kanpachi, Seriola Rivoliana, is a very popular fish not only for locals but surprisingly for the highest-end sushi restaurants in Los Angeles and New York City. Did you know this is an American-raised aquaculture...