SS Merroir of Seafood Recipes - Geoduck Fritters and Black Bean Clams Southwest Homeschool Community Event: Presenting the Merroir of Clams and Geoduck. On Wednesday, February 12, 2025, Mark and Lisa Tagal were at it again with another presentation in their Merroir of...
Looking for the perfect dish to win over your sweetheart? Look no further than this edition of In Search of the Perfect Bite – featuring the Onaga. The long-tailed red snapper, or Ulaula koae in Hawaiian, is commonly known by its Japanese name,...
Article by Lisa Tagal, recipe from Mark Tagal The American Red Swamp Crawfish (Procambarus clarkii) has been part of the American diet for hundreds, if not thousands, of years. You may know them under one of their many names, such as crayfish, crawdads, or mud bugs....
Another Merroir Success Story! The farm-to-table movement seeks to better connect chefs with their food. It is primarily a social movement, bringing together the people who produce and prepare food and the customers who eat it. It creates and understands...
By Mark and Lisa Tagal How Eating Shellfish Helps to Save Our Ocean In honor of Earth Month, this episode of “In Search of the Perfect Bite†highlights some of the ocean’s Superheros leading the fight against...
By Mark and Lisa Tagal Ceviche: The National Dish of Peru Starry Flounder Ceviche A classic Peruvian dish featuring Starry flounder marinated in lime juice. What is ceviche? Ceviche is a citrusy seafood dish popular throughout Latin America. Though its origin is...
This recipe includes Miso-glazed black cod with crispy skin garnish and finger lime caviar, served with grilled yuca cake and charred leeks. Recipe by Chef Kahale Ahina, Bonney Lake High School Teacher, Culinary Program Ingredients: 4 sablefish filets (about 4-6...
Sizzling fish refers to the final stage when cooking this particular dish. Any firm-fleshed, meaty white fish will do, but it really shines with fish in the “Jack†family. The process is slightly involved as it involves steaming the...
By Mark Tagal This dish is set to impress with its fancy name, but the cooking is very simple. Branzino is a Mediterranean fish that is commonly raised in aquaculture. Also known as a European sea bass that’s native to the waters...
