Leaving geoducks in their “home” is important because if you are not going to eat a geoduck, please let it live in peace for the rest of its 140+ years.
Category: sustainable seafood
In Search of the Perfect Bite. The Merroir of Seafood: Onaga (Long-Tailed Red Snapper) – Our Valentine’s Day Edition
With its striking appearance and exceptional taste, the Onaga is a true treasure of the Hawaiian waters. Its delicate texture and mild flavor, complemented by the unique sweetness derived from its diet.
In Search of the Perfect Bite – Crawfish Pie
Louisiana’s passion for crawfish extends far beyond its culinary appeal. It is a cultural cornerstone woven into every part of the state’s history, identity, agriculture, and religious traditions
“Bite of the Apprentice” Washington State Chefs Association
Through the eeBLUE program, IBSS’s Mark and Lisa Tagal collaborated with Bonney Lake High School’s Culinary Club to explore Merroir concepts, leading to a winning dish for the WSCA’s Bite of the Apprentice competition.
In Search of the Perfect Bite: Starry Flounder Ceviche
Ceviche is still traditionally made with raw white fish cured with citrus. While the preparation is straightforward, the “curing” process makes the fish the “star” of the dish.
In Search of The Perfect Bite: Miso Glazed Sablefish
This recipe by Chef Kahale Ahina offers a delectable Miso-glazed black cod (sablefish) dish, complete with a crispy skin garnish and optional finger lime caviar.
In Search of the Perfect Bite: Sizzling Fish with Golden Pompano
Golden Pompano is a relative newcomer to the aquaculture world with roots in Tropical Asia, but recently, ocean farming operations have started up boutique farms in Florida.
In Search of the Perfect Bite – Crispy Skin Branzino with Watercress Pesto and Squid Ink Pasta
Branzino is a Mediterranean fish that is commonly raised in aquaculture. Also known as a European sea bass that’s native to the waters off the coast of western and southern Europe, as well as northern Africa.
In Search of the Perfect Bite: Lumpia-ed Mahi Mahi with Thai Basil Beurre Blanc Sauce
Think of this dish as a play on fish and chips with a Filipino twist.