Think of this dish as a play on fish and chips with a Filipino twist.
Category: sustainable seafood
In Search of the Perfect Bite: Roasted Red Pepper Bisque with Shrimp and Lobster
Season lobster/shrimp with salt and pepper and a splash of vanilla extract. Sauté in olive oil and butter on very high heat. You only need to cook it for a few seconds. Add it to the soup and enjoy it right away.
OCTOBER IS NATIONAL SEAFOOD MONTH!
But there’s more to National Seafood Month than culinary delights. It’s a poignant reminder of the urgent need for ocean conservation. Overfishing and habitat destruction pose significant threats to marine ecosystems.